Smoked chuck roast seasoned with Beef Rub and braised in stock & butter until pull apart tender. Served with provolone and a side of au jus.
Gear
Prepare your grill, smoker, or cooker for 250 degrees. We used a Traeger Ironwood XL for this cook and turned the temperature up to 275 when wrapping. A foil steam pan (half), heavy duty aluminum foil, and an instant read thermometer are needed.
instructions
Step 1:
After trimming any loose or excess fat, coat with a layer of yellow mustard and season with Sure Fire Beef Rub. Let rest 15 minutes before adding to smoker.
Step 2:
Place the chuck roast on the grill and smoke until it reaches an internal temperature of 170 with an instant read thermometer. Spritz every hour or two with apple juice or apple cider vinegar to continue building bark and avoid drying.
Step 3:
Once the internal temperature reaches 170, remove and set in a foil steam pan. Top with the butter, beef broth, and Beef Rub, Wrap tightly and return to the smoker until the internal temperature reaches 205.
Step 4:
Remove chuck roast from the smoker and let rest for at least 30 minutes. Using a fat separator and a sieve, remove excess fat from the broth and strain through so that the broth is completely smooth. Toast slider rolls and assemble with your desired condiments.
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Used the brisket rub on the first brisket I’ve ever attempted. Followed most of the Sure Fire brisket recipe as well, and it turned out great! The rub created great flavor when combined with the cherry smoke. I’ll be using the rub and recipe again in the future.
Built to last, heavy duty chicken holder. This is heavy steel that has been welded together and will last forever. Quick rinse off when you’re finished cooking and into the dish washer. Comes out like new. This is a must have for anyone that loves to BBQ!
We used the salted pecan on ribs and slapped on the grill. Let's just say that our picky daughter ate the heck outta those ribs and she normally won't eat ribs! Husband thought it was the best ribs he's made yet. This one is a family favorite!! Amazing
This is the BEST seasoned salt I have ever used! There is also so much product for the price! Packaging for shipping was excellent. I will definitely be ordering more spices!!
Used this for the first time this weekend on some chicken legs. Mixed the chicken in a bowl with the lemon pepper, a little oil and lemon juice. Quick toss and into the grill. Entire family devoured them. Had zero left. Can’t wait to try on some wings this football season. Highly recommended!!!!
I have used this on several items but my favorite item to use this on is popcorn. Has great taste and is a great all purpose seasoning that everyone should have on their spice rack!!
